Classic Cheeseburgers

Method

1. 1

   Shape the patties

   Divide the mince into four portions and gently shape into patties about 10 cm wide and 2 cm thick; make a shallow dent in each centre and chill for 10 minutes.

2. 2

   Toast the buns

   Spread the cut sides of the buns with butter and toast cut-side down in a dry pan over medium heat for 1 to 2 minutes, until golden; set aside and wipe the pan clean.

3. 3

   Mix the sauce

   Stir the mayonnaise, ketchup and mustard together in a small bowl for 1 minute, until evenly combined.

4. 4

   Season the patties

   Season both sides of each patty evenly with the salt and pepper just before cooking.

5. 5

   Heat the pan

   Set the wiped pan over medium-high heat for 1 to 2 minutes, until hot, then add the oil and heat for 30 seconds until shimmering.

6. 6

   Cook the patties

   Cook the patties in batches if needed, without crowding, for about 5 to 8 minutes total over medium-high heat, turning once. Check the centre with a thermometer and cook minced beef to 71°C (160°F).

7. 7

   Melt the cheese

   When the patties are nearly cooked, place a slice of cheese on each and cover the pan over medium heat for 1 to 2 minutes, until the cheese melts and the beef reaches 71°C (160°F).

8. 8

   Assemble the burgers

   Spread sauce on the toasted buns, add lettuce, tomato, patties and pickles, then close the buns and serve immediately.

Tips

• Cook in batches if the patties would touch or crowd the pan, allowing the pan to regain heat between batches.
• Shape patties to match the bun width, as they shrink slightly during cooking.
• Keep the patties cold until cooking and avoid pressing them with a spatula, which can squeeze out juices.

Swaps

• Use another good-melting cheese in place of cheddar or American-style cheese.
• Use pickle brine instead of mustard, or add a teaspoon of finely chopped pickles to the sauce.

Storing

Refrigerate cooked patties and burger components separately in airtight containers for up to 3 days. Reheat patties in a covered pan over medium-low heat until steaming hot throughout, then assemble.